Slivovitz is a strong, alcoholic drink. It is known to be a common beverage in Eastern European countries, including the Balkans. However, it is not often used in the United States. The drink is usually enjoyed as a part of a meal.

There are many different types of slivovitz, but all of them are made from plums. These fruits are fermented and distilled, yielding an alcohol content that can range from 40 to 50 percent. This strong drink can cause liver and kidney problems if consumed in excess. In order to avoid these problems, you should only drink it as an adult.

If you want to make your own slivovitz, you will need a few basic ingredients. You can use any type of plum. Be sure to halve the plums before you begin to prepare the recipe. Once you have done this, you will need to peel the pits out of the plums. You may also wish to add sugar or raisins. Depending on the acidity of the plums, you will need to determine the amount of sugar that you will need to use.

After all of your ingredients are ready, you will need to place your ingredients into a jar. To help dissolve the sugar, you should invert the jar daily for two weeks. When the sugar is completely dissolved, you can pour it back into the jar. Afterwards, you will need to place the jar in a dark and cool place for at least 90 days.

Once the slivovitz has finished distilling, it is a good idea to put it in a wooden barrel or other container for at least a month. This will allow the slivovitz to age and develop flavors. During this time, you will notice that the color of the slivovitz changes to a golden color. Depending on the type of wood you choose, the slivovitz will have a different color.

Before serving the slivovitz, you will want to dilute the drink with ice or lemon. You should keep the alcohol content at 40 to 50%. Moreover, you should not drink slivovitz if you are pregnant or lactating. As with all other alcoholic drinks, the amount of alcohol you consume can be harmful to your health.

You can find slivovitz in several countries, including Russia, Romania, Bulgaria, Poland, Serbia, the Czech Republic, and Slovakia. Some people think that the taste of slivovitz is mainly determined by the plums used. That’s why you may have to tweak your recipe to get the best slivovitz.

One of the most famous varieties of slivovitz is the one produced in Moravia. This version of the drink has a distinctive, unmatched flavor. Traditionally, slivovitz is served with a cinnamon stick and plums.

While you can purchase Slivovitz at many liquor stores, it is much better to make it yourself. Many families in Eastern Europe have stills, and they often sell the product. Fortunately, making slivovitz at home is relatively easy.