Beets with peppers are a great combination. The earthy flavor of beets and the tangy taste of red bell peppers create a great contrast and add a zing to the recipe. This side dish is perfect for a cold winter day.

One way to make beets with peppers for winter is by marinating them in vinegar. You can use this technique to keep them for a week or so. Just be sure to store them in a cool place so they don’t spoil.

Another great method is to roast them. A good tip is to peel them first before cooking them. This will give you a much more tender result. After they’re done, you can cut them into small cubes or shred them using a meat grinder. Once they’re cooked, you can top them with blue cheese, toasted walnuts, or lemon juice to add more flavor.

Beets with peppers are great for a quick and delicious salad. They pair well with many different fruits and vegetables. If you like your salads with a touch of spice, try adding some sliced red onions. Adding red bell peppers to the mix will also provide a sweet, refreshing profile to the salad.

When preparing a beet and pepper salad, you should consider the size of your vegetables. It will be easier to mix smaller pieces of beets and peppers than it will be to assemble large pieces. So, be sure to prepare the beets and the peppers in two separate baking pans.

When you’re ready to bake, beets and peppers are best prepared in foil. A sleeve helps prevent the vegetables from burning. The foil also helps to keep the moisture in. Also, be sure to remove the beets and peppers from the pan as soon as they’re ready. To keep your hands from getting red, wear disposable gloves.

Next, you can start by chopping your vegetables. Make sure to use a vegetable peeler and paring knife. Peeling the beets and peppers will not only save you time, but it will also leave you with a cleaner and tastier result.

Next, you’ll want to dress the beets with a marinade. While it may seem to be a waste of time, a good marinade will help your beets and peppers retain their color and texture for longer. Add a squeeze of lemon juice to your dressing to really heighten the flavors.

You’ll also need to use your favorite vegetable oil. Canola is a great choice because of its high smoke point. However, if you prefer a sweeter flavor, you can opt for olive oil or butter. Depending on the season, you can also choose to marinate the beets and peppers in a little bit of red wine.

If you’re looking for a simple way to dress your beets, you might want to try roasting them. Roasting will make them extra juicy and flavorful. Try pairing them with a touch of maple syrup, thyme, or cayenne pepper.